Oryza sativa, the rice plant, is one of the most important cereal crops worldwide. Its genome sequencing aids in understanding rice genetics, evolution, and traits related to yield, quality, and stress tolerance. 10.1126/science.1068037 (Apr 5, 2002)
Kingdom: Viridiplantae
Common tobacco
Nicotiana tabacum, the cultivated tobacco, is a plant species cultivated for tobacco products. Its genome sequencing aids in understanding tobacco genetics, nicotine biosynthesis, and plant defense mechanisms. 10.1038/ncomms4833 (May 8, 2014)
Cacao
Theobroma cacao, the cacao tree, is the source of cocoa beans used to produce chocolate. Its genome sequencing aids in understanding cacao genetics, disease resistance, and traits related to cocoa bean quality. 10.1038/ng.736 (Dec 26, 2010)
O. lucimarinus
Ostreococcus lucimarinus is a marine green alga species. Its genome sequencing aids in understanding marine phytoplankton ecology, photosynthesis, and global carbon cycling. 10.1073/pnas.0611046104 (May 1, 2007)
Common sunflower
Helianthus annuus, the common sunflower, is a versatile crop cultivated for its edible seeds and oil. Its genome sequencing aids in sunflower breeding for improved yield, oil content, and stress tolerance. 10.1038/nature22380 (May 22, 2017)
Sweet orange
Citrus sinensis, the sweet orange, is a widely cultivated fruit tree species. Its genome sequencing aids in citrus breeding programs, disease resistance research, and understanding fruit development. 10.1038/ng.2472 (Nov 25, 2012)
Wine grape
Vitis vinifera, the common grapevine, is a fruit-bearing plant species cultivated for grapes used in winemaking. Its genome sequencing aids in understanding grape genetics, vine development, and wine quality. 10.1038/nature06148 (Aug 26, 2007)
Wild strawberry
Fragaria vesca, the woodland strawberry, is a wild relative of cultivated strawberries. Its genome sequencing aids in understanding strawberry genetics, evolution, and traits related to fruit quality. 10.1038/ng.740 (Dec 26, 2010)
Coffee
Coffea arabica, the Arabica coffee plant, is prized for its superior flavor and aroma. Its genome sequencing aids in coffee breeding for disease resistance, yield improvement, and quality enhancement. 10.1038/s41598-020-61216-7 (Mar 13, 2020)
Garden pea
Pisum sativum, the garden pea, is a widely cultivated legume species. Its genome sequencing aids in understanding pea genetics, plant breeding, and traits related to yield, quality, and stress tolerance. 10.1038/s41588-019-0480-1 (Sep 2, 2019)