Oryza sativa, the rice plant, is one of the most important cereal crops worldwide. Its genome sequencing aids in understanding rice genetics, evolution, and traits related to yield, quality, and stress tolerance. 10.1126/science.1068037 (Apr 5, 2002)
Genomic interest areas: Food production
Cacao
Theobroma cacao, the cacao tree, is the source of cocoa beans used to produce chocolate. Its genome sequencing aids in understanding cacao genetics, disease resistance, and traits related to cocoa bean quality. 10.1038/ng.736 (Dec 26, 2010)
American lobster
Homarus americanus, the American lobster, is a commercially important crustacean species. Its genome sequencing aids in understanding lobster biology, fisheries management, and conservation efforts. 10.1126/sciadv.abe8290 (Jun 23, 2021)
Common sunflower
Helianthus annuus, the common sunflower, is a versatile crop cultivated for its edible seeds and oil. Its genome sequencing aids in sunflower breeding for improved yield, oil content, and stress tolerance. 10.1038/nature22380 (May 22, 2017)
Sweet orange
Citrus sinensis, the sweet orange, is a widely cultivated fruit tree species. Its genome sequencing aids in citrus breeding programs, disease resistance research, and understanding fruit development. 10.1038/ng.2472 (Nov 25, 2012)
Wine grape
Vitis vinifera, the common grapevine, is a fruit-bearing plant species cultivated for grapes used in winemaking. Its genome sequencing aids in understanding grape genetics, vine development, and wine quality. 10.1038/nature06148 (Aug 26, 2007)
Atlantic salmon
Salmo salar, the Atlantic salmon, is a migratory fish species found in the North Atlantic Ocean and its tributaries. Its genome sequencing aids in understanding salmon genetics, aquaculture, and conservation. 10.1038/nature17164 (Apr 18, 2016)
Brewer’s yeast
Saccharomyces cerevisiae, commonly known as baker’s yeast, is a model organism used in biotechnology and genetics research. Its genome sequencing aids in understanding yeast biology and cellular processes. 10.1126/science.274.5287.546 (Oct 25, 1996)
Wild strawberry
Fragaria vesca, the woodland strawberry, is a wild relative of cultivated strawberries. Its genome sequencing aids in understanding strawberry genetics, evolution, and traits related to fruit quality. 10.1038/ng.740 (Dec 26, 2010)
Coffee
Coffea arabica, the Arabica coffee plant, is prized for its superior flavor and aroma. Its genome sequencing aids in coffee breeding for disease resistance, yield improvement, and quality enhancement. 10.1038/s41598-020-61216-7 (Mar 13, 2020)